Wild Fermentation: The Flavor, Nutrition, and Craft of Live

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Price: 17.76 USD

Location: Honolulu, Hawaii

End Time: 2024-11-24T01:45:20.000Z

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Edition: 2

Book Title: Wild Fermentation : the Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

Number of Pages: 320 Pages

Language: English

Publisher: Chelsea Green Publishing

Publication Year: 2016

Topic: Health & Healing / General, Specific Ingredients / Natural Foods, Methods / Canning & Preserving

Item Height: 1 in

Features: Revised

Genre: Cooking

Item Weight: 27.3 Oz

Item Length: 10 in

Author: Sandor Ellix Katz

Item Width: 7 in

Format: Trade Paperback