Description: The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library)by Brillat-Savarin, Jean Anthelme Description: It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.Product ID: 0307269728-11-1
Price: 10.1 USD
Location: Philadelphia, Pennsylvania
End Time: 2024-10-09T23:54:38.000Z
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Type: Hardcover
Original Language: French
Book Title: Physiology of Taste : or Meditations on Transcendental Gastronomy; Introduction by Bill Buford
Number of Pages: 504 Pages
Language: English
Publisher: Knopf Doubleday Publishing Group
Topic: Anthropology / Cultural & Social, History, Essays & Narratives
Item Height: 1.1 in
Publication Year: 2009
Genre: Cooking, Social Science
Item Weight: 19 Oz
Author: Jean Anthelme Brillat-Savarin
Item Length: 8.2 in
Item Width: 5.1 in
Book Series: Everyman's Library Classics Ser.
Format: Hardcover
