The Minimum Wage In The Restaurant Industry

Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:The Minimum Wage In The Restaurant Industry ISBN13:9780275920852ISBN10:0275920852Author:Alpert, William (Author)Description:This Work Analyzes How The Minimum Wage Has Been Differentially Applied To The Restaurant Industry Due To The Labor Intensive Nature Of The Industry The Impact Of Minimum Wage Laws On Work Hours, Wage Rates And Structures, Fringe Benefits, And Labor Quality Are Studied Both In Terms Of The History Of Its Application And The Basic Structure Of The Industry Binding:Hardcover, HardcoverPublisher:PraegerPublication Date:1986-08-05Weight:0.94 lbsDimensions:0.44'' H x 9.21'' L x 6.14'' WNumber of Pages:175Language:English

Price: 87.57 USD

Location: USA

End Time: 2024-12-03T17:23:48.000Z

Shipping Cost: 0 USD

Product Images

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Return policy details:

Book Title: The Minimum Wage In The Restaurant Industry

Item Length: 9.2in

Item Height: 0.4in

Item Width: 6.1in

Author: William T. Alpert

Publication Name: Minimum Wage in the Restaurant Industry

Format: Hardcover

Language: English

Publisher: Bloomsbury Publishing USA

Publication Year: 1986

Type: Textbook

Item Weight: 15.2 Oz

Number of Pages: 178 Pages