Pure Vermont Maple Syrup

Description: Hello From Vermont! We constructed of our first sugarhouse in the backyard of our home, on our family farm in 1998. After many years, we began to outgrow the sugarhouse. Having our old daily barn available, (we were dairy farming till 2001.), My husband Kevin, our son Kaleb and our very good friend Russ converted the old dairy barn into our new sugarhouse. This provided us the ability to have more much more for storage, upgrading all our equipment and most importantly, having all our sap come directly to the sugarhouse. Saving us previous time and money! So every year, starting in very early spring, the 3 of them prepare for sugaring season. Fixing lines in the woods, getting equipment ready and then tapping our 6000+ taps that dot the mountain sides and the farm! When the weather becomes favorable, about 40-50 degrees during the day and mid to upper 20's at night and the sap begins to run, and it's time to make the syrup! 🍁 THE SWEETEST TIME OF YEAR!!🍁 Please feel free to contact with any questions. We have a variety of flavors and sizes available, however it may change depending on the type of year we have. Thank you,The Spencer's and Shoengrath's GRADES AND DESCRIPTION OF MAPLE SYRUPGolden Delicate TasteUsually made at the beginning of the new maple season, this syrup was known once graded as Fancy. Subtle maple flavor is best appreciated when used on pancakes or waffles or paired with rich dairy items like yogurt or vanilla ice cream. Try it over Greek yogurt or for a simple but elegant dessert, simply pour this grade of Vermont syrup over vanilla ice cream. Amber Rich Taste- OUR FAVORITE!!!Usually made about mid-season and often seems to be the most popular for all-around use. Full of maple flavor, this syrup is good over waffles, pancakes in yogurt or oatmeal or use in salad dressings, cocktails, or in a maple-sweetened barbecue sauce. If you're only going to have one grade of Vermont maple syrup in your kitchen, make it Amber Rich Taste.Dark Robust TasteAs the maple season progresses, the syrup darkens in color and develops a more robust maple flavor. Good for all around use, its hearty flavor is a great choice for all kinds of recipes. Use in baked apples or squash, or as a glaze for meats and vegetables, or sweeten baked goods. This grade pairs well with smoky and spicy flavors like chipotle peppers, sriracha, or bourbon.Very Dark Strong TasteProduced at the end of the season, it’s perfect for cooking and baking. When you need a strong maple flavor in a bread or cookie, ice cream, or barbecue sauce, this is the grade of choice.

Price: 18 USD

Location: North Clarendon, Vermont

End Time: 2024-12-03T17:29:31.000Z

Shipping Cost: N/A USD