Description: Product DescriptionA mild, yet full-flavored Italian sausage. Plenty of Fennel for that authentic Italian sausage taste. After stuffing into Natural Hog Casings, you may cook by simmering, frying, or oven baking.After stuffing, they must be treated as any fresh meat product.Keep refrigerated or freeze.Any seasoned sausage should be used within two (2) days of storage in the refrigerator.For the BEST flavor and taste, do not keep the sausage in the freezer any longer than 3 months.Your Natural Casings will last 1 year in the refrigerator.Sausage Making Tip #1: Try to maintain near-freezing temperatures (of the meat) throughout the process. This will keep the sausage from crumbling when being cooked. Sausage Making Tip #2: Try and limit the time you keep the sausage at room temperature to 30 minutes or less. So estimate how pounds of sausage you can grind, stuff or package in less than 30 minutes. If you have a lot of sausage to make, break it into batches that can be made in 30 minutes or less. This helps by keeping the temperature of the meat as cold as possible - which is safer and leads to better tasting sausage.
Price: 10.99 USD
Location: Spring, Texas
End Time: 2024-11-19T23:47:18.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Expiration Date: Fresh
Package Dimensions LxWxH: 6.22x5.39x1.06 Inches
Size: 8 Ounce (Pack of 1)
Product Name: A.C. Legg
Product: Does not apply
Calories per Serving: 0
Regional Cuisine/Region: American
Weight: 0.53 Pounds
California Prop 65 Warning: N/A
Brand: A.C. Legg
Food Aisle: Pantry
Type: Does not apply
Unit Type: oz
ISBN: 0078665001021
Number in Pack: 1
Style: N/A
Country/Region of Manufacture: United States
Unit Quantity: 1
Serving Size: 1.1 GRAM
Number of Servings: 200
Item Weight: 227 GRAM
