Description: Discover the world of French cuisine with this vintage Larousse Gastronomique 1961 cookbook. Written by Charlotte Turgeon and published by Crown Publishers Inc, this hardcover book is a must-have for any cooking enthusiast. The book features beautiful illustrations and covers a wide range of topics including wine, food, and cooking techniques. This English language encyclopedia is perfect for those interested in French cuisine and features special attributes that make it a unique addition to any collection. Whether you're a beginner or an experienced chef, this book is sure to inspire you and provide you with a wealth of knowledge. Get your hands on this rare gem today! PAGE DISCOLORATION DO TO AGING, SEE PHOTOS
Price: 125 USD
Location: Henderson, Nevada
End Time: 2025-01-24T12:48:43.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Language: English
Special Attributes: Illustrated
Author: Charlotte Turgeon
Publisher: Crown Publishers Inc
Topic: Encyclopedias
Subject: Cooking
