Description: This hardcover book, titled "La Cuisine de France" by Mapie, The Countess de Toulouse-Lautrec, is a must-have for any cooking enthusiast. Published in 1964 by Bonanza, this book with 763 pages features over 200 years of French culinary history. The book is written in English and includes a dust jacket and a clear brodart protector over the dust jacket making it a great addition to any collection. The book covers a range of topics including French cooking techniques, ingredients, and recipes. This book is perfect for anyone interested in French cooking or anyone looking to expand their culinary knowledge. Book is in good pre-owned condition with no writing, markings, folds, or tears to the recipe pages. Cover of book is in good condition but does have some decay to the bottom and top edges mostly to the spine area. The dust jacket is in good / very good condition but does have two purple line stains, one across the top area and one along the bottom area from front to back. Please see pictures for more detail.
Price: 24.99 USD
Location: Tustin, California
End Time: 2024-09-30T21:37:16.000Z
Shipping Cost: 7.63 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Language: English
Special Attributes: Dust Jacket
Author: Mapie, The Countess de Toulouse-Lautrec
Publisher: Bonanza
Country/Region of Manufacture: United States
Topic: French Cooking
Subject: Cooking
Copyright Date: 1964
Original/Facsimile: Original
Year Printed: 1964
