Description: If you are interested in this item, score this great deal while it lasts! I accept best offers every day! We do our best to photograph every aspect of the item that you might need. However, if you have any questions, we are here to answer them within a few hours or less. Thanks for your interest. Have a great day! Joy of Cooking Vol 1 & 2 by Irma S. Rombauer and Marion Rombauer Becker (1974) Description This listing features both volumes of the Joy of Cooking (1974), a beloved all-purpose cookbook by Irma S. Rombauer and Marion Rombauer Becker. With over 4,300 recipes and extensive guidance, these volumes are a practical and timeless resource for home cooks and collectors alike. Volume 1 covers main course dishes, such as meats, salads, fish, and poultry, while Volume 2 focuses on appetizers, desserts, and baked goods. This set is especially valued by collectors of vintage cookbooks and fans of classic American recipes. Physical Condition: Volume 1: Good condition overall. Some yellowing of pages typical of vintage books, minor shelf wear on the cover edges. Volume 2: Fair condition. Yellowing of pages and some visible wear on the cover, with slight marks from handling. Please refer to the photos for detailed views of the covers, spine, and interior pages. These volumes are sold as-is, reflecting the vintage nature of the books. Additional Information: The Joy of Cooking series is celebrated for its thorough approach to cooking techniques and diverse recipes. This 1974 edition is split into two convenient volumes, making it a unique addition for collectors.
Price: 9.95 USD
Location: Terrell, Texas
End Time: 2024-12-02T21:59:07.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Joy of Cooking
Book Series: The Joy of Cooking
Original Language: English
Vintage: Yes
Personalize: No
Format: Paperback
Language: English
Personalized: No
Features: Illustrated, Vintage
Topic: Cooking
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: New American Library (Signet)
Intended Audience: Young Adults, Adults
Inscribed: No
Edition: Revised and Enlarged Edition
Publication Year: 1974
Type: Cookbook Set
Era: 1970s
Illustrator: Yes
Author: Irma S. Rombauer
Genre: Nonfiction, Cookbook
Country/Region of Manufacture: United States
Personalization Instructions: No
