Gulluoglu Buckwheat Sourdough Bread - Organic Glutenfree (Vegan) (8.8 oz-250gr)

Description: Introducing Gulluoglu Buckwheat Sourdough Bread, your go-to choice for an organic, gluten-free, and vegan-friendly bread option. Buckwheat is not a wheat but a fruit seed related to rhubarb, renowned for its nutritional profile and earthy flavor. Once your order is placed, our bread is freshly handcrafted by artisans in the Gulluoglu factory, using only the finest ingredients. Our sourdough bread is made with 100% buckwheat flour and buckwheat sourdough starter, following a cold fermentation process. With various flavor options like plain, black olive, walnut, sunflower seeds, and pumpkin seeds, this daily fresh shipment from Istanbul is a wholesome indulgence. Freshly Made: Prepared upon customer orders to ensure peak freshness. Handcrafted: Artisan quality from skilled bakers. 100% Buckwheat: Made exclusively with buckwheat flour and buckwheat sourdough starter. Cold Fermentation: Enhances flavor and nutrient retention. Gluten-Free: Suitable for those with gluten sensitivities. Vegan-Friendly: No animal products used. Multiple Flavors: Options include plain, black olive, walnut, sunflower seeds, and pumpkin seeds. Organic: No synthetic chemicals or GMOs. Authentic: Shipped daily from Istanbul, Turkey. High-Quality Ingredients: Only the finest materials are used. Preheat your oven to 350°F or 180°C, take the bread out of the bag, place them into the hot oven and bake for about 7 minutes. Please note that due to the handmade nature of our bread, the weight may vary slightly from loaf to loaf, ranging from 240 gr to 260 gr. This is a sign of our commitment to quality and authenticity.

Price: 5.9 USD

Location: TR

End Time: 2024-09-24T22:58:13.000Z

Shipping Cost: 12.9 USD