Description: Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the ISBN : 9780231140935 Title : Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Authors : Smith, Andrew Binding : Paperback Publisher : Columbia University Press Publication Date : Jun 28 2011 Condition : New Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). Payment We accept PayPal for all eBay orders. Please see payment details below. We will only ship to the address that is entered into PayPal when payment is made! Shipping Multiple shipping options are available for this item. For more detail, please see below, and select the shipping option that is most convenient for you. Returns We have a 30 day return policy. The return must be postmarked within 30 days of the delivery date. Once the item has been returned, we will initiate an item-only refund (shipping costs are non-refundable). We do not provide return labels for general returns.
Price: 16.97 USD
Location: Columbia, Missouri
End Time: 2024-11-22T01:48:53.000Z
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Eating History: Thirty Turning Points in the Making of American C
Number of Pages: 392 Pages
Language: English
Publication Name: Eating History : Thirty Turning Points in the Making of American Cuisine
Publisher: Columbia University Press
Publication Year: 2011
Item Height: 0.1 in
Subject: Regional & Ethnic / American / General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History, United States / General
Type: Textbook
Item Weight: 19.2 Oz
Author: Andrew Smith
Item Length: 0.9 in
Subject Area: Cooking, Social Science, History
Item Width: 0.6 in
Series: Arts and Traditions of the Table: Perspectives on Culinary History Ser.
Format: Trade Paperback
