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Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: American Regional Cuisine
Publication Date: 2006-03-01
Edition Number: 2
Pages: 564
Number of Pages: 576 Pages
Publication Name: American Regional Cuisine
Language: English
Publisher: Wiley & Sons, Incorporated, John
Subject: Regional & Ethnic / American / General
Publication Year: 2006
Item Height: 1.4 in
Features: Revised
Item Weight: 40.9 Oz
Type: Textbook
Item Length: 9.3 in
Subject Area: Cooking
Author: Michael F. Nenes, Art Institutes Staff
Item Width: 7.8 in
Format: Hardcover